Closed 12 to 14 October. The oven is being relined.

Closed 12 to 14 October. The oven is being relined.

The menu

Fourteen pizze. A few things before, four things after.

Fourteen pizze. A few things before, four things after.

Prices include service. The dough is twenty-four hours old when it meets the fire, and the board on the home page says what has gone tonight.

Show only

03

Antipasti

Small, fried or raw, and gone quickly. Order these while the pizze are in the oven.

Pane e olio

V

VG

Our bread, baked in the oven after service. Sicilian olive oil.

€4

Frittatina

V

Fried pasta cake with peas, béchamel and provola. Neapolitan street food.

€5

Bufala e pomodorini

V

GF

A 250 g buffalo mozzarella, datterini, basil, oil. Nothing else.

€12

Crocchè

V

Two potato croquettes with provola, fried to order.

€5

Alici marinate

F

Cetara anchovies in lemon and oil, with our bread.

€9

04

Dolci

Four. The pastiera is baked on Sunday and is usually gone by Thursday.

Pastiera

V

Wheat, ricotta and orange blossom. Baked Sunday, gone by Thursday.

€6

Babà al rum

V

One babà, soaked in front of you.

€5

Gelato di Bronte

V

N

GF

Pistachio, two scoops, from Bronte on Etna.

€6

Delizia al limone

V

Sponge and Sorrento lemon cream.

€6

05

Vini

Nine wines, most of them from within two hours of the oven. Glass and bottle.

Bollicine

Franciacorta Brut

Ca' del Bosco

Glass

€9

Bottle

€48

Bianco

Falanghina

Feudi di San Gregorio

Glass

€6

Bottle

€28

Bianco

Fiano di Avellino

Mastroberardino

Glass

€7

Bottle

€34

Bianco

Greco di Tufo

Pietracupa

Glass

€8

Bottle

€38

Rosato

Cerasuolo d'Abruzzo

Valentini

Glass

€8

Bottle

€42

Rosso

Piedirosso

Cantine Astroni

Glass

€6

Bottle

€28

Rosso

Aglianico del Taburno

Fontanavecchia

Glass

€7

Bottle

€32

Rosso

Etna Rosso

Graci

Glass

€8

Bottle

€40

Rosso

Taurasi

Quintodecimo

Bottle

€68

Forty covers. Book one.

Forty covers. Book one.

Forty covers, one oven.

Find us

Vico della Cenere 8

Napoli

Talk to us

+39 081 000 0000

WhatsApp

tavolo@cenere.example

Hours

Tuesday to Saturday, from six

Sunday from five

Monday the oven rests

© CENERE 2026


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