Closed 12 to 14 October. The oven is being relined.

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Sixty seconds, and it is done.

One wood oven, forty covers, fourteen pizze. The dough waited twenty-four hours for this.

See tonight’s board

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On the board tonight

Margherita

€11

Marinara

€9

Diavola

€14

Salsiccia e Friarielli

Went at 20:10. The friarielli come in on Tuesday.

€15

On the board

What is going out right now.

The kitchen updates this during service. If a row is struck through, it went.

Tonight

14 pizze

Covers

Margherita

San Marzano, fior di latte, basil, olive oil. The whole argument in four ingredients.

€11

Marinara

San Marzano, garlic, oregano, Sicilian olive oil. No cheese, no apologies.

€9

Spicy salami and fior di latte, blistered at the edge

Diavola

Spicy salami, fior di latte, Calabrian chilli.

€14

Sausage and Neapolitan broccoli rabe on a white base

Salsiccia e Friarielli

Went at 20:10. The friarielli come in on Tuesday.

€15

Mortadella, stracciatella and crushed Bronte pistachio

Mortazza

Mortadella, stracciatella, crushed Bronte pistachio.

€16

Try it in your colours

A whole day of waiting. Sixty seconds of fire.

hours

The dough waits a day in the cold before anyone touches it.

250

grams

Weighed by feel, opened with the knuckles. We do not own a rolling pin.

485

degrees

Onto the oven floor. Turned once. Any longer and it is a different thing.

485° oven floor · sixty seconds in the fire · twenty-four hours fermenting · 00 flour, nothing else · 250g of dough

485° oven floor · sixty seconds in the fire · twenty-four hours fermenting

485° oven floor · sixty seconds · twenty-four hours

Ordered twice tonight

Marinara

San Marzano, garlic, oregano, Sicilian olive oil. No cheese, no apologies.

€9

Margherita

San Marzano, fior di latte, basil, olive oil. The whole argument in four ingredients.

Tiled walls, a marble counter, a queue on Friday. Come early or come late.

The room

Forty covers, one oven, no reservations after nine.

Tiled walls, a marble counter, a queue on Friday. Come early or come late.

The room

Forty covers, one oven, no reservations after nine.

Tiled walls, a marble counter, a queue on Friday. Come early or come late.

When the oven is on

Come when the oven is on.

Tuesday to Saturday from six, Sunday from five. Monday it rests. A booked table is held fifteen minutes, then it goes to the queue.

Monday

Closed

Tuesday

18:00–23:00

Wednesday

18:00–23:00

Thursday

18:00–23:00

Friday

18:00–00:30

Saturday

18:00–00:30

Sunday

17:00–22:00