Guanciale, pecorino romano, onion, San Marzano.
Two hundred and fifty grams of dough, opened by hand, sixty seconds on the oven floor at four hundred and eighty-five degrees. Thirty centimetres. Not cut unless you ask.
Price
€15
Base
Rosse, on San Marzano tomato
Allergens
Gluten
Milk
From the ingredients each dish lists. Flour is in the air of a pizzeria: if an allergy matters, tell us when you book.
Pour with
Etna Rosso
Graci
€8 the glass