Closed 12 to 14 October. The oven is being relined.

Closed 12 to 14 October. The oven is being relined.

Olives, capers and anchovy on a thin Neapolitan base

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Rosse

Napoli

Napoli

Anchovy, capers, oregano, fior di latte. Salt off the coast.

Two hundred and fifty grams of dough, opened by hand, sixty seconds on the oven floor at four hundred and eighty-five degrees. Thirty centimetres. Not cut unless you ask.

Price

€13

Base

Rosse, on San Marzano tomato

Diet

Contains fish

Allergens

Gluten

Fish

Milk

From the ingredients each dish lists. Flour is in the air of a pizzeria: if an allergy matters, tell us when you book.

Pour with

Greco di Tufo

Pietracupa

€8 the glass

Forty covers, one oven.

Find us

Vico della Cenere 8

Napoli

Talk to us

+39 081 000 0000

WhatsApp

tavolo@cenere.example

Hours

Tuesday to Saturday, from six

Sunday from five

Monday the oven rests

© CENERE 2026


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