Closed 12 to 14 October. The oven is being relined.

Closed 12 to 14 October. The oven is being relined.

Pumpkin cream, guanciale and smoked provola

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Bianche

Zucca e Guanciale

Zucca e Guanciale

Pumpkin cream, guanciale, smoked provola.

Two hundred and fifty grams of dough, opened by hand, sixty seconds on the oven floor at four hundred and eighty-five degrees. Thirty centimetres. Not cut unless you ask.

Price

€16

Base

Bianca, no tomato

Allergens

Gluten

Milk

From the ingredients each dish lists. Flour is in the air of a pizzeria: if an allergy matters, tell us when you book.

Pour with

Cerasuolo d'Abruzzo

Valentini

€8 the glass

Forty covers, one oven.

Find us

Vico della Cenere 8

Napoli

Talk to us

+39 081 000 0000

WhatsApp

tavolo@cenere.example

Hours

Tuesday to Saturday, from six

Sunday from five

Monday the oven rests

© CENERE 2026


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