The Margherita, with buffalo mozzarella DOP from Piana del Sele.
Two hundred and fifty grams of dough, opened by hand, sixty seconds on the oven floor at four hundred and eighty-five degrees. Thirty centimetres. Not cut unless you ask.
Price
€14
Base
Rosse, on San Marzano tomato
Diet
Vegetarian
Allergens
Gluten
Milk
From the ingredients each dish lists. Flour is in the air of a pizzeria: if an allergy matters, tell us when you book.
Pour with
Fiano di Avellino
Mastroberardino
€7 the glass